Airtight Seal for Freshness
Doubtlessly, the chocolate tin comes with an airtight seal on it which is required to retain moisture and quality fab chocolates own a hermetic(airtight) rural area. Otherwise that chocolate would go mildewy, now there's a coating. This feature essentially translates into a longer shelf-life as well: chocolates made today can be savored tomorrow, and they remain fresh! In an era of budget imports, this can surely only be good news for the discerning choccy lover. A no-bullshit declaration of independence from flying chocolate does not require a single sitting, even if you are personally acquainted with Mr. Needham.